A week of food in Sheboygan

Paloma McGregor, one of the dancers in “How To Lose a Mountain”, is probably not the first to point out that dancers think about food. A lot. Many of our conversations on tour revolved around planning out the next meal, sometimes even while we were in the middle of the first one. And, that’s not just because the food is so good in Sheboygan (although it is), but because fueling the body during a week of intense rehearsals and performances is indeed a science. Here is a photo essay just on food–the meals we ate out, the meals we had backstage.

Our old Sheboygan standby: the Piggly Wiggly

Tour snacks

Tour snacks

Post-Moving Field Guide lunch

Post-Moving Field Guide lunch

Lunch in the greenroom: Matthew

Lunch in the greenroom: Paloma

Lunch in the greenroom: Shula

Lunch in the greenroom: Sarah

Breakfast at Field to Fork

Bratwurst capitol of the world

Double brat at Al & Al's

Delicious performance-day lunch provided by the amazing Angela at Kohler

Grabbing Alterra at the Milwaukee airport before we head back to DC

About Sarah Levitt

Sarah Levitt (Resident Artist/Communications Coordinator) is a dancer, choreographer and teacher based in Maryland.